‘Our fine-dining experience at the famous William Blue Dining in Sydney, Australia. It was great to see all the students in action in the kitchen and service area. Amazing students at this university showing their passion in the Hospitality Industry’.

ENTRANCE TO THE RESTAURANT
AWARDS WALL
OPEN-AIR KITCHEN
CULINARY SPEAKER SERIES – TALKS FROM THE INDUSTRY
AWARD-WINNING STUDENT TRAINING RESTAURANT
MENU
FINE-DINING SETUP
WILLIAM BLUE DINING
‘BRAISED MILLY HILL LAMB SHANK, DUTCH CARROTS, ROASTED SWEET POTATO, JERUSALEM ARTICHOKE PURÉE’ (GF)
WILLIAM BLUE DINING
RESTAURANT INTERIOR DESIGN
STUDENTS IN ACTION
ALUMNI POSTER
WILLIAM BLUE DINING
WILLIAM BLUE HISTORY
WILLIAM BLUE DINING
CRAB CAKE WITH LARGE PRAWN
”CARNAROLI RISOTTO OF LEEK, FENNEL, SAFFRON, CHILLI, SHAVED REGGIANO, FENNEL FRONDS’ (GF)
”BEST PART OF THE MEAL —> CHOCOLATE DESSERTS!

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