We had the pleasure in assisting the chef in his Apfelstrudel making in Austria at the famous Schonbrunn Palace. Apple Strudel or in German, Apfelstudel is a typical and beloved Austrian dessert. Ms. Pauline got a hands-on experience at one of Austrians best known desserts. Best served with icing sugar and Viennese coffee. For additional pleasure, add a scoop of vanilla ice-cream.

​Here is the link to the original recipe: ​

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