Author: suisseedu

2018 was a very busy and fun year for us with Kitchen Demonstrations. SUISSEedu had the privilege to organize several Kitchen demonstration classes at high schools in Kuala Lumpur. We had the professional skills of Chef Gerard Jerome teach and illustrate to these passionate students in their Food Technology and Nutrition class.

The students had the chance to see how to debone and cut a large fresh Norwegian Salmon and later did it themselves with local Sea Bass. They learned how to cook the Salmon in 3 ways: poached, pan-seared and sous vide.

Another day was more focused on desserts with a day filled with chocolate. The students had fun kitchen sessions making macaroons and fudge brownies.

SUISSEedu was invited for the official opening of the RuMa by the Owners and General Manager. Congratulations to the amazing team at the RuMA Hotel and Urban Resort Concept. A member of the Leading Hotels of The World and first Urban Resort Concept property outside of China. The RuMa is designed to stay true to out Malaysian heritage. Beautiful designs of local influences are seen throughout the hotel.

I am so excited they have chosen Kuala Lumpur. The PuLi Hotel & Spa in Shanghai has always been my favorite. Thank you for having Pauline and I as one of your guests at restaurant ‘Atas’. You can witness the General Manager – Mr. Guido Farina and myself have really enjoyed the very fresh Durian ice-cream. All products are locally sourced. WELL DONE to the Executive Chef Tyson Gee and Chef Suhalmi & team. All dishes were divine.

We had the pleasure to assist students for their recent school event, ‘Epsom Edge’ in organizing career advice sessions. The sessions were organized by SUISSEedu who brought in industry speakers specializing in events, hospitality, sales & marketing, TV & media, logistics and toastmasters.

We had the pleasure in assisting the chef in his Apfelstrudel making in Austria at the famous Schonbrunn Palace. Apple Strudel or in German, Apfelstudel is a typical and beloved Austrian dessert. Ms. Pauline got a hands-on experience at one of Austrians best known desserts. Best served with icing sugar and Viennese coffee. For additional pleasure, add a scoop of vanilla ice-cream.

​Here is the link to the original recipe: ​
​http://www.lilvienna.com/original-viennese-apple-strudel/

We welcomed a total of 60 participates; students, parents and school counselors from international schools in and around the Klang Valley. It was an amazing Saturday where career talks were given by the Hotel Manager of Shangri-La, Mr. Daniel Kaeflein and by a special host, Mr. Attiwatt (Benji) Pearce who is Owner & Spa Director of Infinity Spa in Bangkok.

Students also had the privileged for a private hotel tour and a university fair meeting directly with the representatives of Swiss Education Group (Cesar Ritz Colleges, Culinary Arts Academy, Swiss Hotel Management School, HIM, IHTTI), Les Roches & Glion and Blue Mountains International Hotel Management School & William Blue College of Hospitality.

For more information about the event; here is the link to the article:
https://www.nst.com.my/education/2018/05/364514/new-generation-hospitality

‘Our fine-dining experience at the famous William Blue Dining in Sydney, Australia. It was great to see all the students in action in the kitchen and service area. Amazing students at this university showing their passion in the Hospitality Industry’.

We welcome General Manager, Mr. Guido Farina of the new RuMa Hotel & Residences for our Hospitality Career Talk Series at the NISM Career Day!

Watch out for this new ‘The Leading Hotels of the World’ set to shake up the Kuala Lumpur hotel scene soon. Very grateful for your time and support to inspire these 12 graders to open their minds to the Hospitality World and Career Opportunities.

What a treat to have Mr. Nelson Hilton as our Hospitality speaker. He is the Senior Director of Marketing of the new Four Seasons opening in Kuala Lumpur 2018! He came together with his colleague, Ms. Rebekah Benjamin who is the Learning Manager. A huge thank you to Nelson and Rebekah for taking time off their busy schedule to come and support us at the IGB International School Career Talk. The students all enjoyed your presentation and career stories.

Together let’s continue to encourage today’s young generation to join this fascinating industry! The Four Season Hotel will be the second tallest hotel in the World right here in Kuala Lumpur, Malaysia!

“SUISSEedu – Worldwide Hospitality Consultants had the pleasure to work together with the Excelsior International School for their first University/Career Day. It was held on 30th November 2017 where students from Year 9 – 12 attended and parents were invited as well. There were an amazing group of students eager to learn more about their university and career options.

In addition, the Raffles American School (RAS) in Johor Bahru had their Year 12 class come and visit us.
Thank you to all the management staff of Excelsior International School for taking care of us and to all our university partners for taking part in our event”